Our Story

Born out of a deep love for Chimichurri and the desire to share its authentic taste, our journey started in the heart of our kitchen during the pandemic. We, Ricardo and Berenice, are a couple of entrepreneurs with a passion for bringing the true flavors of Argentina to the world. What started as a humble idea in our kitchen during uncertain times quickly grew into a labor of love. We wanted to share the magic of Chimichurri with others—because we truly believe that food has the power to connect us, to bring joy, and to make every meal feel like a celebration.

Ricardo was born and raised in Buenos Aires, where Chimichurri is more than just a condiment—it’s a tradition. Berenice, originally from Guadalajara, Jalisco, quickly fell in love with the sauce’s bold and vibrant flavors when she first tasted it. Together, we wanted to create something special that would bring the authentic Argentine experience to your table.

Using a family recipe passed down through generations, we began crafting our Chimichurri with only the freshest, highest-quality ingredients. From the start, we knew we wanted to stay true to the original, rich flavors of Buenos Aires, so we made sure every bottle is packed with the best of what Argentina has to offer.Chimichurri is more than just a condiment to us; it’s an invitation to savor life, share meals, and make memories. And it’s a reminder that the best things in life are made with passion, fresh ingredients, and a little bit of soul.

What started in our kitchen quickly grew. We began sharing our Chimichurri at local farmers’ markets and through social media, and the response was overwhelmingly positive. It turns out that our love for Chimichurri is shared by many others, and we couldn’t be more excited to see our product grow.

Today, we continue to create our Chimichurri with the same passion and care, delivering the authentic, fresh taste of Argentina to kitchens everywhere. Our mission is simple: to bring people together over good food and great flavors.Thank you for letting us be part of your culinary journey. We’re so happy to share our Chimichurri with you—and we hope it brings as much love and joy to your table as it’s brought to ours.

Thank you for joining us on this delicious journey.