Recipes

Chimichurri & Ricotta Stuffed Chicken Breast

Ingredients: 4 boneless, skinless chicken breasts 1/2 cup ricotta cheese 1/4 cup Chimichurri sauce 1/4 cup Parmesan cheese, grated 2 tbsp fresh basil, chopped Salt and pepper Olive oil for...

Chimichurri & Parmesan Risotto

Ingredients: 1 1/2 cups Arborio rice 1 small onion, finely chopped 4 cups chicken or vegetable broth, kept warm 1/2 cup dry white wine 1/2 cup freshly grated Parmesan cheese...

Chimichurri & Feta Cheese Lamb Chops

Ingredients: 4 lamb chops, bone-in 1/4 cup Chimichurri sauce (plus extra for serving) 1/4 cup crumbled feta cheese Fresh mint leaves, chopped Olive oil for searing Salt and pepper Instructions:...

Chimichurri & Manchego Stuffed Mushrooms

Ingredients: 12 large white mushrooms, stems removed 1/2 cup Manchego cheese, grated 1/4 cup breadcrumbs 1/4 cup Chimichurri sauce 1/4 cup cream cheese, softened 2 tbsp parsley, finely chopped Salt...

Chimichurri Roasted Goat Cheese

Ingredients: 8 oz goat cheese log 1/4 cup Chimichurri sauce Fresh thyme or rosemary (for garnish) Olive oil (for drizzling) Crusty bread or crackers for serving Instructions: Preheat your oven...

Chimichurri & Burrata Crostini

Ingredients: 1 baguette, sliced into thin rounds 1/4 cup olive oil 1 cup Chimichurri sauce 8 oz burrata cheese Fresh basil leaves Salt and pepper Instructions: Preheat your oven to...